Preparation time
1h 30min
Total time
2h 5min
Portion
680
g
Level
easy
Ingredients
Dough
- 450 grams flour
- 3 tbsp milk powder, Good quality
- 2-3 tbsp white sugar
- 1 tsp bread improver
- 1.5 tsp Sea salt, Ground
- 2 tsp dried instant yeast
- 270 - 290 g filtered water
- 35 g unsalted butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all dry ingredients to TM bowl
2. Mix on sp 5 for 10-15 seconds until well combined
3. Add water and bring together for 10 sec sp 7
4. Knead
"Dough mode" for 4 min
5. Add butter and knead for a further 4 min
6. Transfer dough into a lightly oiled bowl, cover and let rise for about an hour or until doubled in size
7. Knock down dough on lightly floured work surface and form a loaf
8. Place dough into 680g loaf tin with lightly oiled lid closed and let prove until about 1.5cm from top of tin
9. Place on middle tray of fan oven at 180deg C for 25 min with lid on
10. Remove lid after 25 min and return to oven for a further 8-10 minutes to crisp up crust
11. Remove from tin and allow to cool on wire rack before slicing
Tip
This recipe can be adjusted to suit different size tins just alter amounts to suit working on a 65% hydration of flour
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Oh my goodness, this is super soft and delicious!, will use for donut recipe as well 👍👌✅
Super soft it most definitely is and stays fresh, baked this loaf on Monday and it is still lovely and soft today (Wednesday). Making another loaf today
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