Ingredients
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- 1/2 small red onion
- 25 gram Butter
- 180 gram plain flour, (I've also made them with GF flour)
- 1.5 tsp baking powder
- 1/8 tsp cayenne pepper, (my kid loves a little bit of spice, can be left out or reduced)
- 110 gram Milk
- 60 gram Baby Spinach Leaves
- 130 gram grated cheese
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160°C.
Spray mini muffin tins with olive oil spray.
**If you have to grate your cheese put it in TMX bowl on speed 8 for 6-8 seconds and set aside.**
Put red onion in TMX bowl and chop for 3 seconds, speed 6.
Add butter to TMX bowl and sauté for 3 minutes, 100 degrees, speed 1 (MC OFF)
Add ingredients to TM bowl in this order (to avoid eggs cooking, or cheese melting on hot onion mix):
flour, baking powder, cayenne pepper, milk, spinach, cheese and then eggs.
Mix on speed 5 for 7 seconds and then on speed 5 for 10 seconds
"reverse" or till all flour lumps disappear.If necessary, scrape down sides of bowl and mix for a few more seconds.
Pour into prepared muffin tins and bake for 15-20 mins, or till knife comes out clean.
Enjoy!
Describe the preparation steps of your recipe
"reverse" or till all flour lumps disappear.Tip
You can freeze these tasty little morsels as well!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were super easy and quite tasty. I told my 4yr old they were Shrek muffins and he loved them!
Made these today in a regular muffin tin. Made 12 they were delicious, almost all devoured. I used wholemeal flour and added a bit of goats cheese as well because I didn't have enough spinach... Thank you!
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