Ingredients
dough
- 500 grams bakers flour
- 2 teaspoons Yeast
- 2 teaspoon salt
- 20 grams olive oil
- 300 grams warm water
toppings
- 70 grams tomato paste
- 250 grams grated cheese
- 320 grams mild salami
- 3 tomatos, cut in half and thinly sliced
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Grate cheese if needed and set asside
Clean and dry
"Closed lid" Add flour, yeast, salt, water and oil to
"Closed lid" Mix ingredients together Speed 5 for 5 seconds
Kneed
"Dough mode" 1 minute 30 secondsWrap in thermomat or place in thermoserver and allow to prove for 20-30 minutes
Divide mixture into 2 portions
Roll out dough into a rectangle (size of thermomat)
Cut into strips with spatula or back of knife
Cover with tomato paste or sauce of choice
Place salami or tomato at top of strip so that it over hangs.
Add cheese to bottom
Roll up the dough and place in oiled muffin tray
Repeat steps 8-13 for tomato versions
Place muffin trays in oven 200 degrees for 15-20 minutes until golden brown and cheese has melted
Serve with basil or spinach leaves to your loved one. What says I love you better than pizza?
Tip
Use vegan cheese for non dairy alternative
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, this is my 3rd time baking this recipe. I am wondering if could make the dough but bake 6 hours later. regards
Sounds very very tasty. Will make this for my kitty parties
may I prepare the dough 2hours and put in the oven 30min before serving?
Are you sure to delete this comment ?