Ingredients
Zucchini Slice
- 100 g Cheese (cheddar or parmesan)
- 200 g zucchini
- 1-2 carrots
- 1 onion (halved)
- 55 g Oil (of choice)
- 1-2 sprigs Herbs of your choice(Optional), (Parsley, Basil, Chives, Rosemary etc)
- 1 clove Garlic (optional)
- 100 g S.R. Flour
- 3 eggs
- salt and pepper to taste, (If adding the Veggie stock paste omit the extra salt)
- 1 tbsp TM veggie stock paste (optional)
- 2 Rashers of Bacon (fried till crispy, chopped)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat fan forced oven to 180 deg C
Place Cheese into bowl to grate 5-10sec/speed 9. Transfer to a small dish to be used later.
Grate Zucchini, Carrots, Onion, Herbs and optional Garlic 5-8sec/speed6.
Then add all other ingredients and mix 5-8sec/speed6 till just combined.
Place mix into a 23cmx23cm greased tin, or muffins tins.
Bake for 20-30 mins.
Allow to cool for 5-10 mins before taking out of the tin.
Can serve hot or cold/chilled.
Tip
This is for TM31 and TM5.
Great for kids lunch boxes, and picnics. Great to freeze.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and yummy!
Brilliant recipe! I did it without the bacon, baked them in a mini muffin tray and the kids loved it - big win, happy mum
Good taste but zucchini & other veges need less chopping time as it lacked texture.
This was my first thermomix zucchini slice. I used ham instead of bacon, and did the second mix in reverse to minimise further chopping, but even though I did the first chop in about 3 seconds I probably shouldnt have gone any more as it was a bit too chopped up for my liking. Needed a bit extra in the oven, but tasted good, even the kidlets ate it
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