- TM 31
Ingredients
Zucchini and Four Cheese Slice
- 100 grams Tasty cheese, cubed
- 100 grams Parmesan cheese, cubed
- 50 grams Fetta Cheese, cubed
- 50 grams mozzarella, cubed
- 400 grams zucchini, roughly chopped
- 1/2 bunch parsley, fresh
- 1 onion, peeled & halved
- 100 grams Self Raising Flour
- 4 large eggs
- 1/2 teaspoon pepper, freshly ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees. Line a slice tray or bread tin with greaseproof paper and set aside.
Place 4 cheeses in TM and grate on Speed 7 for 4 -5 seconds. Set aside.
Add Zucchini to TM and chop on Speed 5 for 2-3 seconds. Set aside with cheeses.
Chop parsley & onion on Speed 7 for 1-2 seconds. Leave in TM.
"Dough mode" Add Zucchini and Cheeses back to TM Bowl with all remaining ingredients. Set to closed lid position. Combine on Kneading function for 30seconds with the use of spatula to help.Pour mixture into tray/tin and bake at 180 degrees for 35 - 40mins. Slice should be firm to touch and lightly browned.
Zucchini & Four Cheese Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was really nice. I didn't have any parmesan so i used extra mozzarella and feta, i also added a half capsicum, spring onion and celery to up make for bot having 400g zucchini.
Jess
Cooked this yesterday and while thermie was in use did a risotto for dinner last night, easy way to do 2 meals
This is very tasty, I will definitely make this one again.
Love this, I combine step 3 and 4 (speed 7, 2-3 secs) and step 5 I find 30 secs speed 4 works really well.
Thanks for a great recipe.
I am not sure I made this correctly. It seemed to be very moist and collapsed after I took it out of the oven. Some direction in the size of the loaf pan recommended would be useful. I used a small one and I think it did not cook properly. As a result it tasted uncooked. I would recommend using a larger pan so that it is not too deep when you cook i
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