Ingredients
Ingredients
- 125 grams Butter, Roughly chopped
- 3 granny smith apples, Cored and cut into large pieces
- 180 grams sugar
- 300 grams SR flour
- 1 egg
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I'm cooking this todayRecipe's preparation
1. Put butter into the
"Closed lid" 2. Melt at 60, sp.4 for 3 minutes, or until melted.
3. Add remaining ingredients.
4. Blend sp5, for 40 seconds, or until apple is chopped to your liking.
5. Tip into a greased and lined slice tin.
6. Bake in a preheated 180c oven for 40 minutes, or until done when tested.
7. Optional: when hot cake comes out of oven, brush with a little melted butter and sprinkle with a light dusting of cinnamon sugar.
Method
Tip
This recipe came from another recipe site. I have converted it to Thermo-speak..
The addition of butter and cinnamon sugar after baking is my own optional extra and can be left out if desired.
Check out my Thermie friendly Facebook page "Themify me.."
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made exactly as per the recipe and it came out light and fluffy. Great way to use up some wrinkled apples.
Sadly mine turned out to be stodgy as well. My apples were pretty large so I’m thinking that may have has something to do with it. I added some cinnamon to mixture and sprinkled Demerara sugar on the top before baking to give texture to cake crust. Tasted OK but I’ve had much nicer results with other recipes. Will try again someday with smaller or fewer apples.
dondeb: I'm not positive but I'd say doubling the batter probably had something to do with how dense your cake was. Perhaps you had to mix it for longer and that affected the texture.
When I make this cake I reduce the butter and add some milk to loosen the mixture, and it comes out quite nice and fluffy. It's so quick to make that if you want 2 cakes, you could easily make 2 separate batters rather than doubling the quantity.
This was very heavy and unfortunately I won’t be making again
A little dense for me, but my husband loves it.
Very disappointed. I doubled the mix and they came out like a brick! Any ideas on what happened here would be helpful. I have a recipe called Irish Apple Cake which is very similary but you just put chunks of apple in the batter.
Only had 90g butter left so added 50g milk. Cut sugar back to 75g. Used 4 apples. Result still great and such an easy, quick recipe. Will become a regular for sure!
thermieforever:
wow...great to know re GF...!
Thanks for letting me know ❤️
“Thermify me”..
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easy and yum - swapped SR to GF and worked beautifully - thank you!
Just made it again. Reduced sugar to 120g, added a dash of vanilla essence and some cinnamon.
Blitzed ingredients for 20sec before adding hand-chopped mixed apples & pear with skin on, then blitzed again for 20 seconds as I like the fruit to have a bit of texture.
2 pieces didn't chop so I just pulled them out and diced them up and threw them back into tray with mixture. Delicious again!
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