Ingredients
- 300 g Pumpkln, cubed
- 200 g Butter
- 200 sugar
- 2 eggs
- 300 g plain flour
- 1 tsp baking powder
- 170 g sultanas
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place pumpkin into simmering baskset and cook 15-20 min/Varoma/speed until soft. Set aside.
Add butter and sugar into mixing bowl and cream on 30 sec/speed 6.
Add eggs and mix 10 sec/speed 4.
Add pumpkin and mix 10 sec/speed 4.
Add flour, baking powder and sultanas and mix 20 sec/
"Counter-clockwise operation" /speed 4 using spatula to help combine. Pour into a loaf tin and bake at 180° for 1 hour, 15 mins until a skewer comes out clean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
[quote] Farmer El wrote:
Absolutely love this cake, it has almost a caramel like taste. I make it often.
[/quote
Delicious cake. Next one i make I'll cook a little longer as the inside wasn't fully cooked,it was still delicious though.
I made this today, only had 200grms of cooked pumpkin, so altered the ingredients to 2/3rd n baked 50mins. It’s winner, as well as being healthy with the hidden pumpkin. regarfing last post, I didn’t know u cld freeze pumpkin?
Just put this one of these in the oven. I had heaps of pumpkin to use up. I added 2 teaspoons of Flavourista Grandma's Secret Spice blend to the mix; coconut blossom sugar, nutmeg, cinnamon, allspice, ginger are some of the ingredients
Waiting impatiently for it to cook now.
*cooked & mashed my excess pumpking & made up 1 cup portions in zip lock bags for the freezer.
Rhonda B
Yummy. Make in a loaf pan and everyone loves it
Absolutely love this cake, it has almost a caramel like taste. I make it often.
Great recipe to use pumpkin
I love this cake and have made it a few times. Reduced sugar to 120g and added a sprinkle of nutmeg.
Ing xx
Just baked, waiting for it to cool down ,,, smells yummy, easy recipe.
A great cake thankyou.
Beautiful flavour, just the way I like it. Lovely and moist and good texture. I cooked this in a loaf pan but next time will cook in 20cm ring tin or 20cm round tin, I thought the tin was a bit small and took a while for the middle to cook which meant the outside was starting to overcook, the size of the tin I used was 23cm by 13cm. This cake will be in my favourites, just love it, oh and I also added a teaspoon of mixed spice for extra flavour just my personal preference.
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