Ingredients
- 200 g Butter
- 400 g sugar
- 100 g plain flour
- 20 g vanilla extract
- 2 eggs
- 300 g White Chocolate Buttons
- cocoa to dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees celsius.
2. Melt the butter at 80 degrees for 2 minutes on speed 2.
3. Add the sugar, flour and vanilla and mix for 15 seconds on speed 3.
4. Add the eggs and mix for 15 seconds on speed 3.
5. Add the chocolate and mix on reverse
"Counter-clockwise operation" for 40 seconds on speed 1.6. Pour into lined lamington tin (approx 26 x 18cms) and bake for 40 minutes. Mine are a little burnt in the photo as they were left in for 50 minutes.
7. Remove from ove, cool completely and cut into 15 pieces.
8. Sprinkle liberally with cocoa powder to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Once all instructions were completed, I found the White chocolate had not mixed through and I had to hand mix it through. When it came out of the oven, it looked like a pudding. Still waiting for it to cool, however I have concerns it will be too runny.