Ingredients
Muffins
- 375 grams Self Raising Flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate soda
- 1 --- brown sugar
- 310 --- buttermilk
- 100 grams Butter, Melted
- 1 egg
- 150 grams White Chocolate Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat Oven to 180 Deg.
Prepare Muffin Tray with Paper-pans
Place Butter into
"Closed lid" and melt 100 deg, 1 minute, speed 3. Add Brown Sugar and mix for 30 seconds ensuring there are no clumps on the base of the bowl.Add Buttermilk, egg, SRF, Baking Powder, Bicarb Soda and blend 30 seconds, speed 4.
scrape down sides and base of bowl to prevent any dry patches, and mix again 30 seconds, speed 4. Once mixture is well blended add Chocolate Chips and mix 30 seconds
"Counter-clockwise operation" speed 2.Fill each muffin pan 3/4 with batter and bake for 20 minutes until golden brown on top
Tip
Before placing muffins into the oven i sprinkle extra White Chocolate Chips over the top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You are missing some measurements in your recipe. What is the brown sugar measurement? 1 cup?
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