Ingredients
Soup
- 1000 grams butternut pumpkin, peeled, cut into 1.5cm pieces
- 2 tablespoon red curry paste
- 1 can coconut cream
- 1 bunch Coriandar, Chopped (Optional)
- 2 cups water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Curry paste to
"Closed lid" and saute 3 minutes, 100 deg, speed 2.Add Pumpkin and Cook for a further 3 minutes, 100 deg, speed 2.
Add Coconut milk cook 1 minute, 100 deg, speed 2.
Add 2 cups of Water and Cook 20 minutes, 100 deg, speed 3.
Allow to cool for 5 minutes.
Season with Salt and Peper.
Carefully blitz for 20 seconds gradually working up to speed 10.
Serve with Coriander.
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
JeffnJulie:
Jenny
Delicious! And nice and simple to make
Awesome flavour combo, i love pumpkin soup and this is a good twist on it
Thanks
Jess
This had a lovely flavour. I added stock paste and also used a common pumpkin and not butternut. I have a T5 and when cooking my Thermomix rattled so much it moved on the bench so I turned it down to 2.5. Not sure if that was because of the type of pumpkin I used or the newer model Thermomix.
this soup was absolutely delicious. thabku
I used this recipe as a guide for my soup for two. I used about 300 g vegetables (pumpkin, potato, onion & Capsicum) I used 1 tbsp curry paste, 165ml coconut milk & about 1.5cups of chicken stock instead of water because I had some to use up. Beautiful !!