Preparation time
20min
Total time
20h 20min
Portion
1
portion(s)
Level
easy
Ingredients
Bourbon Glaze:
- 2/3 Cup, Bourbon
- 1 Cup, Honey
- 1/3 Cup, Molasses
- 1/2 Cup, Orange Marmalade
- 6 Kilo, Smoked Ham
- 1/8 Cup, Whole Cloves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prehat Oven to 180 degrees.
In
"Closed lid" add Bourbon, Honey, Molasses, and Marmalade and heat for 100 degrees, 15 minutes speed 2.
This glaze should reduce by half, stirring occasionally.
With a Sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole Cloves in each Diamond at points where the lines cress. Spread half of the Bourbon glaze over the ham and roast for 30 minutes, uncovered.
Baste occasionally with remaining glaze an dcontinue to roast for another 20 minutes.
Let the ham stand for another 20 minutes before slicing.
TIP: spray the measuring cup with cooking spray to acchieve accuracy in measurements.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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