Ingredients
Meal
- 2 cloves garlic
- 10 grams chilli, more or less depending on tolerance
- 5 grams ginger
- 1 onion, Halved
- 20 grams Evoo
- 50 grams Rapdura Sugar
- 500 grams chicken breast, Cut into large pieces
- 1 tbsp veg stock
- 500 grams Boiling water
- 300 grams cream
- 250 grams pasta, I use Spirals
- 200 grams mushrooms, Sliced
- 60 grams Spinach Leaves
- 80 grams Parmesan cheese, Shaved
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, chilli and ginger to
"Closed lid" and chop for 3 seconds speed 7.Add Onion and chop 3 seconds speed 5.
Add EVOO and sugar and saute 4 minutes, 100 deg, speed 1.
Add chicken, stock, water, cream, pasta, spinach and mushrooms. Cook for 18 minutes 100 deg, speed 1
"Counter-clockwise operation" .Top with Parmesan cheese
Method
Tip
I sometimes add peas or carrots depending on what is in the fridge.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Next time would cook pasta seperate as went gluggy and mushy :/ Sauce flavour was good
Quick, easy and delicious! Sauce was lovely and thick. I used carrots, frozen peas and frozen spinach. I also used pasta bow ties, but would be interested to know how it would go/how to do it with long spaghetti. Will definitely be making again! Thanks for sharing.
I agree, a great meal when you're in a hurry & one you can certainly vary depending on what is in your fridge! I didn't have any fresh chilli, so omitted the rapadura sugar and added approx. 90g sweet chilli sauce instead! I didn't have any mushrooms, so added zucchini and carrot! I didn't have enough cream, so added half coconut cream! AND it was still a very tasty, enjoyable meal.
Thanks for sharing!
Great dish for the time poor.
I only used 5g of chilli and WOWZERS it was spicy!! will adjust for next time.
To make it a little healthier, I used only 300g chicken and 180g pasta, and made up the extra with carrot and zucchini. I also substituted half the cream for greek yoghurt.
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