Ingredients
Sauce
- 1 onion, cut in half
- 1 tablespoon Evoo
- 1 clove garlic
- 1 jar Passata/ Bol sauce
- 1 tablespoon tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 celery stalks, sliced
- 2 carrots, diced
- 1 zucchini, diced
- 500 grams pork mince
- 2 tablespoons Bbq sauce, (optional)
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM bowl and chop for 3 seconds speed 7
2. Add EVOO and saute 3 minutes, Varoma, speed 1.
3. Add tomato passata, herbs, tomato paste and BBQ sauce.
Put steaming basket inplace inside TM Bowl.
Put mince into steaming basket.
4. Cook for 20 minutes, Varoma, speed 2 with MC on. With 5 minutes remaining, break up the mince with a spatula and add Celery, Carrots and Zucchini.
5. Cook for a further 10 minutes, Varoma, speed 2.
Again, with 5 minutes cooking time remaining, break up mince to ensure it is cooked through.
Tip
Serve with Spaghetti
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
emnliamsmum0104:
hi lovely, I’m not sure if you read the recipe right as the carrot etc was to be diced not minced.
enjoy 😆
Tried and tested in my TM5. This receipe is amazing!! definitely a household favourite now.
Would have been handy to be told to mince the carrot and zucchini before I had already started to cook the rest...
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