Baking - sweet

thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 4
thumbnail image 5
thumbnail image 1 thumbnail image 2 thumbnail image 3 thumbnail image 4 thumbnail image 5
Preparation time
10min
Total time
24min
Portion
15 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2022/02/13
changed: 2022/06/13
Create a variant

Ingredients

Carrot Cake/Muffins

  • 450 g carrots, Cut into 2-3cm pieces
  • 3 eggs
  • 1 tsp vanilla essence
  • 70 g brown sugar
  • 100 g golden syrup
  • 100 g extra virgin olive oil
  • 220 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180C.
  2. Prepare cake tin or muffin tin.
  3. Place carrots into bowl (cut into 2-3cm pieces) and grate 8 seconds, speed 6 (may need a further 2 seconds). Remove and place in a separate bowl.
  4. Without cleaning bowl, add eggs and vanilla essence,
  5. Add brown sugar and mix 15 seconds, speed 4 with lid and MC on.
  6. Place golden syrup into bowl,
  7. Place extra virgin olive oil and mix for 20 seconds, speed 4 with lid and MC on.
  8. Add in plain flour,
  9. baking powder and cinnamon and mix for 5 seconds, speed 4 with lid and MC on.
  10. Place grated carrots back into mixture, and mix for 2 seconds, speed 6. Fold in remainder carrot with spatula.
  11. Bake in muffin tray for roughly 12-14min (check skewer to ensure muffins are cooked). Or bake as a cake 25-40mins depending on size of tin.
  12. Eat as is or make some cream cheese frosting. These freeze well, perfect to add to your childs lunch box before school.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

Print recipe

Carrot Cake/Muffins
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: