Ingredients
Chelsea's Banana & Date Loaf
- 125 g Butter, Softened
- 45 g brown sugar
- 155 g white sugar
- 2 eggs
- 3 ripe bananas, About 245g
- 80 g date, pitted, raw
- 260 g flour
- 230 g yoghurt
- 1 level teaspoons baking powder
- 1 level teaspoons bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Line a loaf pan with baking paper and set aside.
Weigh in butter and sugars
Speed 5 for 15 seconds
Scrape sides
Speed 4 for 5 seconds
Scrape sides
Add eggs
Speed 4 for 5 seconds
Scrape sides
Weigh in bananas and dates
Speed 5 for 10 seconds
Scrape sides
Weigh in flour, baking powder, baking soda and yoghurt
Speed 4 for 8 seconds
Bake for 50-60 minutes or until a skewer comes out clean.
OPTIONAL - FOLD IN 30G CHOPPED WALNUTS BEFORE POURING INTO LOAF PAN
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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