Ingredients
Cookie Dough
- 280 g plain flour
- 1 teaspoon Bi-carb soda
- 1 & 1/2 teaspoons cornflour
- 170 g Butter (If using unsalted, add 1/2 teaspoon salt when adding flour to mixture)
- 150 g brown sugar
- 100 g white sugar
- 1 egg, plus 1 egg yolk
- 150 g m&m's (or choc chips if you prefer)
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in bowl & melt for 30 seconds, speed 4, 50 degrees. Scrape down sides and mix for another 30 seconds, speed 3, 50 degrees (or until melted)
Add Brown & White sugar & mix for 10 seconds on speed 3
Add in egg, egg yolk & vanilla extract & mix for 15 seconds on speed 3
Add flour, corn flour, bi-carb soda, and salt (If using unsalted butter) and mix for 20 seconds on speed 4 until combined
Add in m&m’s and mix for 30 seconds on
"Counter-clockwise operation" , speed 
"Gentle stir setting" .The dough will be very soft. Empty the dough into a separate bowl and refrigerate for 2 hours (or if you’re impatient like me, place it in the freezer for 40 minutes to firm up). After you have finished chilling the dough, take out of the fridge/freezer and allow to soften slightly for 10 minutes.
Preheat oven to 160 degrees and line two large baking trays with baking paper
Roll the dough into balls (approx 3 tablespoons per ball), and try and make them taller rather than wide to make the cookies cook a little thicker (See photo for how mine looked before I put them into the oven). I fit 8 balls onto each sheet so I had 16 in total. Cook for 11 – 12 minutes. The cookies will look a little under baked and will be soft, but allow them to cool on the tray for 10-15 minutes before transferring them to a wire rack to cool completely.
Adapted from Sally Baking Addiction chewy choc chunk cookies recipe //sallysbakingaddiction.com/2013/05/13/chewy-chocolate-chunk-cookies/
Tip
If you don’t want to use the dough right away, it can be rolled into a log and frozen for up to 3 months
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were amazing. I needed to cook them for 16-17 minutes (as 11mins they were raw) but once I worked out the length of time, I was set. A chewy homestyle Mrs Field's rip off! Just perfect. Kids rated them 10 out of 10
I don’t know what went wrong they turned out like a cake more than a biscuit
Very popular with the kids, reduced the sugar to 100g of white and 100g of brown, have been asked to make more already!
Wowzers.... These are amazing. Excellent reciepie. Thank you thank you!!! My husband doesn't like you.. He's on a diet and just blew it
Awesome recipe best part was the kids could roll the biscuits into balls themselves. Will be making again
The kids loved them. Will definitely be making them again
Kids loved them, thanks for sharing
Yum, very easy, kids love them, thank you
Fantastic. I only used 2 tablespoons of mixture per ball and they were huge. Plenty big enough for kids. Thanks for a great recipe.
Thanks Cazaq, I have now amended the ingredients list to show the vanilla extract
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