Ingredients
Ingredients
- 100 grams Macadamia Nuts
- 250 grams Butter, Cold and cubed
- 90 grams brown sugar
- 90 grams caster sugar
- 1 level teaspoon vanilla essence
- 2 eggs
- 1 teaspoon baking powder
- 350 grams plain flour, Can use spelt
- 100 grams Self Raising Flour
- 1 pinch salt
- 2 heaped tablespoons cocoa
- 250 grams choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If required mill caster sugar using raw sugar 3 seconds on speed 9 before beginning recipe.
Weigh your flours into a container using TM before you begin
Place nuts in TM bowl and mill for 10 seconds on speed 9
Use spatula to scrape milled nuts down into the bowl
Add butter, sugars and vanilla to bowl ( leaving milled nuts in bowl)
Cream together for 1 minute on Speed 6 (use spatula to keep butter down on the blades when beginning to cream)
Add eggs and beat on speed 3
Gradually add other dry ingredients (not Choc Chips) while mixing on speed 3
Set dial to closed lid position and mix for 1 minute on interval speed
Describe the preparation steps of your recipe
Roll in to balls and press flat on greased tray.
Bake in Moderate oven 10-14 minutess
Turn oven on 180
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is ideal for those who can eat nuts but can't have them whole.
Great recipe for those who can't eat whole nuts...Yum
Great recipe for those who can't eat whole nuts...Yum