- TM 31
Ingredients
Ingredients
- 280 g mashed bananas (about 2-3 bananas)
- 250 g nut butter (or sunflower butter if prefer nut free)
- 75 g honey
- 2 eggs
- 25 g unsweetened cocoa powder
- 25 g Coconut Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- pinch of salt
- 1 tablespoon chia seeds
- 70 g frozen raspberries
- 70 g chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C
2. Grease 3 mini loaf tins. (I used tins that measured 13.8 * 6.9 * 4.6cm)
3. Place bananas, nut butter, honey & eggs in to TMX bowl and puree for 15 sec / Sp3. Scrape down sides & repeat.
4. Add cocoa pwder, coconut flower, baking soda, baking powder, cinnamon and salt to TMX and mix for 15sec / Sp3. Scrape down sides & repeat.
5. Add chia seeds, raspberries & chocolate chips and mix 15 sec / Sp2.
6. Pour mix into prepared tins and bake for 55 mins.
7. Once cooked let bread cool on cooling rack.
INSTRUCTIONS
Tip
You could bake in a larger loaf tin but you will need to adjust cooking times.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I should have come and posted a comment on here earlier - we LOVE this recipe!! Have made it a number of times - sometimes as a loaf, sometimes as muffins. We sometimes sub strawberries for raspberries. Its always a winner! My favourite easy baking!
Thermomix Consultant since 2014 and loving it! https://www.facebook.com/CleanGreenThermieMachine/
i made this recipe into mini muffins - they are just coming out of the oven now. Yummo! They've passed the test with the 1yr old and I'm sure once the 4yr old wakes up he'll devour a few. Great recipe for the school lunchbox.
This was delicious!! I used gluten free flour instead of coconut flour and cooked it in one loaf pan, so it took about 70 mins. Sweet, moist and loved by the whole family!
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