- TM 31
Ingredients
risotto
- 2 onions, quartered
- 40 g macadamia oil
- 500 g Pork Fillet, sliced thinly
- 300 g arborio rice
- 250 g Cooking cream
- 2 tablespoon wattleseeds
- 1/2 teaspoon lemon myrtle
- 1/2 teaspoon salt
- pepper to taste
- 80 g frozen peas
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion to TMX bowl and chop 3 sec / Sp 7.
2. Scrape down sides and add oil. Saute 3min/ varoma/ sp 1.
3. Insert butterfly and add pork, rice, cream, wattle seed, lemon myrtle, salt & pepper. Cook 17 mins / 100 / sp 1
4. Remove butterfly and add peas. Cook for a further 4 min / 100C/
"Counter-clockwise operation" / sp 1.5. Pour into thermoserver and rest 5 mins before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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