- TM 31
Ingredients
Fritters
- 1/2 Cauliflower broken into florets
- 1/2 onion
- 2 cloves garlic
- 15 g parsley
- 4 eggs
- 1 teaspoon cumin
- 4 tablespoons rice flour
- 1 tablespoon Flour, Plain
- salt & peper, to taste
- 3/4 teaspoon baking soda / bi-carb soda
- olive oil for frying
Mint Yoghurt Dip
- 250 g full fat youghurt
- 15 g Fresh mint chopped
- salt to taste
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cauliflower florets in varoma dish. Place 500g water in TM bowl and place varoma dish on top. Steam 20mins / Varoma / Sp 2
Once steamed set aside and rinse bowl.
2. Add onion & garlic to empty TM bowl and cut 6 sec / Sp 7.
3. Add cauliflower & parsley and cut for a further 5 sec / Sp 5
4. Add eggs, spices & flours, salt & pepper & mix 10sec / Sp 4.
5. Add baking soda and stir through 5sec / Sp 4.
6. Heat oil in a large fry pan. Place heaped tablespoon of mixture into hot oil and cook for 2mins each side until fritter is crispy golden and cooked through.
7. Remove fritters and place on absorbent paper.
8. Friiters store well in a sealed container and can be eaten hot or cold. Perfect for school lunches.
1. Mix Youghurt and mint together.
2. Serve with cauliflower fritters.
Fritters
Mint Yoghurt Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! So good, followed previous comments and only 3 eggs and some veg stock, and a little more flour - and these were GREAT! Much better than I expected.
Add 2 tspns mint and 1 tspn celery salt and 200gm australian fetta. 3 eggs instead of 4
Maz
Very nice but I made a couple of changes.
i only added 3 eggs, and the mixture was quite sloppy, so glad I did.
Also added 2 teaspoons curry powder and 2 teaspoons vegetable stock.
Served with sour cream and a dollop of home made chutney..yumm..
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The fritters looked great but were very bland and a bit eggy. Needs more spice or ginger perhaps; I'm not sure. Hopefully someone has an idea as I like the fritter concept and using cauliflower.
Was very disappointed thought these were very tasteless if I make again would add curry paste to give a well needed lift.
Really loved this recipe, although I did have to tweek it for my personal tastes. I omitted the baking soda ( as it doesn't sit well on my stomach) and didn't have rice flour, so used corn flour. Also instead of spices, I just added a tablespoon on TM veggie stock. Easy please and yummy...thank you.
Yum, yum, yum! Made a batch of these for lunch today. They are so,light and fluffy. I didn't have any mint, so I served them with tomato sauce! Thanks for sharing
Steph Sofield- Thermomix Consultant
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