Ingredients
Brownies
- 100g walnuts
- 150g Butter - softened
- 150g dark chocolate
- 150g raw sugar
- 3 eggs
- 40g Milk
- 1 tablespoon cocoa
- 80g plain flour
- 2 teaspoons baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat the oven to 180 degrees - line the baking tray with paper.
Blitz the dark chocolate and the Walnuts in the
"Closed lid" speed 9 for 8 secs.Add the rest of the ingredients (except the baking powder) and mix for 30 seconds on speed 5.
Add the baking powder and mix for another 10 secs on speed 5.
Spread the mixture into the baking tray and cook for 30 mins.
Mark out squares and leave to cool on a cooling rack.
Brownies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My daughter tried this recipe and used pecan instead of walnuts ( that's what we had), she topped it with marshmallows and it was a hit , my kids and I almost ate half the brownie in one setting. So good 👍
These were awesome! My first time making brownies and I chose this recipe..and I’m glad I did. Thanks!!!
I made this to the exact instructions and it still seemed very liquid like underneath so I left in for another 15 mins haven't cut into it yet but still seems uncooked is this right?
Delicious 😋
I omitted walnuts at the beginning but added 100g pecans with the baking powder at the end. Very delicious brownies. Big hit with everyone. Thank you for an easy delish recipe.
DeepKickGirl
Love these brownies! i found them more cake-y rather than fudge-y which is exactly what I wanted. Not too rich either.
These brownies are delicious . Everyone loved them . Great recipe
Came up a treat!
Chose this recipe from the forum because it had half the sugar of many of the other options.
Left out the walnuts because of the fussy eaters in my house.
Brownies were moist, tasty, and didn't crumble when cutting.
A winner!
Ang
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