Ingredients
Muffins
- 140g raw sugar
- 200g plain flour
- 1 teaspoon baking powder
- 100g TM Yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 140g TM Butter - melted
- TM Chocolate Hazelnut Spread
- TM Raspberry Jam
- TM caster sugar
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I'm cooking this todayRecipe's preparation
Heat oven to 190C/170C fan. Lightly grease a 12-hole muffin tin.
Put sugar, flour and baking powder in TM bowl and mix on speed 4 for 5 secs to combine.
Add the yogurt, eggs and vanilla mix on speed 5 for 10 secs to combine.
Put mixture into the tin 1/3 up each hole.
Add a teasppon of eiher hazelnut spread or jam.
Fill muffins up to the top of each hole.
Put into the oven and bake for 15-16 until golden brown. Take muffins out of tin and roll in extra caster sugar.
Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are great. I didn't use the butter and they turned out great!
I did a double batch & they havent risen at all, I also added the butter with the other wet stuff, I wonder if the ratio was thrown off by the double amount? The batter was very stiff when spooned into the pan, did others find that or was the mix more runny???
Really yummy and easy recipe, definitely taste better if they're eaten warm (we put them in the mocrowave for 15 seconds to re-heat). Thanks!
Awesome. Big hit and so easy- we had visitors for dinner, someone mentioned jam doughnuts and 20 mins later we were eating these! I added the butter at the end as I realised I still had a bowl of melted butter when I was about to put the batter in the muffin tray!
just mixes easier I guess .....softened butter would be great too !!
Ang
great tasting, I added the butter in when the other wet ingredients were added. I reduced the amount of butter and am going to try this with wholemeal flour to make them slightly more healthy
Just wondering when do use the melted butter?
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