Ingredients
cake
- 5 apples (peeled and quartered)
- juice 1 lemon
- 50g raw sugar
- 150g Butter
- 5 eggs
- 150g Raw sugar (extra)
- 1 teaspoon vanilla paste (or extract)
- 300g plain flour
- 1 tablespoon baking powder
- 50g Pine nuts (toasted)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees and line a flan/cake tin with baking paper.
Put the apples, lemon juice and 50g sugar in the TM bowl and chop for 3 secs on speed 5. Set aside.
Put the butter into the TM bowl and melt for 2 mins at 60 degrees, speed 2. Add the 150g sugar, the eggs, the flour, vanilla and baking powder and mix on speed 5 for 20 secs.
Add the apple mixture and mix on speed 4
"Counter-clockwise operation" for 10 secs.
Put the mixture into the tin and sprinkle with toasted pine nuts. Bake in the oven for 30 mins or until a scewer comes out clean.
Enjoy !!!
Tip
Serve warm with vanilla ice cream or custard or cold with a cup of tea !!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice, moist apple cake. Had no idea what size tin i should be using so ended up using one that was too big. Next time would bake in a normal round cake tin, although would need to cook for longer. Also chopped the apple too fine in the TM - would leave more chunky next time. Added a sprinkling of Mixed Spice into the mixture for a bit of extra flavour as well. Might sprinkle flaked almonds on top next time.
Thanks for sharing - delicious!
I had some crumble mixture in the freezer left over from making an apple crumble. I left off the pine nuts and added the crumble mixture and it was delicious.
I tried making as muffins first time, however wasn't happy with result as very dense. The second time made in a ring tin and much happier with result. My little boy loved both versions, but he loves just about any cake!
Fantastic taste and super easy to make. It was a hit in our house
Just having with a cup of tea now - thank you so delicious!!
Great - I love the idea of muffins - good for lunch boxes !!
Ang
Very easy and delicious. I sprinkled the top with cinnamon sugar before baking instead of pine nuts I used a 32 x 22 cm rectangular flan tin and made 6 muffins from the same mixture as the flan tin was quite full. i cooked thses for 20 minutes)
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