Ingredients
Biscuit Base
- 60g raw sugar
- 150g TM butter
- 1 tablespoon cornflour
- 180g plain flour
- 1 teaspoon vanilla extract
Lemon Topping
- 180g raw sugar
- Rind from 1 lemon
- 4 eggs
- 40g plain flour
- 160g Lemon Juice - freshly squeezed
- TM icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees fan forced.
Put the sugar into the TM and mill for 3 secs to make caster sugar - set aside.
Weigh in the butter into the TM bowl and melt for 1 min at 60 degrees and the sugar, cornflour and plain flour.
Mix for 10 secs at speed 3 to make a soft dough.
Spread into the tin and cook for 15 mins until golden brown.
Add the sugar and lemon rind to the TM bowl and mill for 20 secs on speed 9.
Add the eggs, flour, lemon juice to the bowl.
Cook for 9 mins at 90 degrees on speed 3.
Spread over the biscuit base and leave to cool.
Sieve icing sugar over to serve.
Biscuit Base
Lemon Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum, love a tarty slice
thanks for sharing!
So easy and so delicious! The biscuit base was so short and so tasty and the filling nice and tart (I cut back the sugar to about 170g). Yum!
Ang
Love it love it love it.
OMG!!!!! DELICIOUS and easy!!!!!
OMG!!!!! DELICIOUS and easy!!!!!
