Ingredients
Cupcakes
- 120g coconut oil
- 1 Lemon - juice and rind
- 150g raw sugar
- 3 eggs
- 225g Self rising flour
- 60ml coconut milk
- 50g Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 160 degrees (fan-forced)
Weigh the sugar in the TM bowl. Add the rind and mill for 4 secs speed 9.
Add the rest of the ingredients and mix on speed 6 for 20 secs. Pour mixture into cupcake papers.
Bake for 18-20 mins until golden. Enjoy !!
Cupcakes
Tip
Try coconut flour instead of SR flour for a gluten free cake !!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very easy to make and delicious, thank you
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