Ingredients
Ingredients
- 130 grams Butter
- 2 eggs
- 180 grams raw sugar
- 120 grams plain flour, (or GF plain flour for GF option)
- 30 grams Cacao or cocoa
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 100 grams walnuts or brazil nuts, roughly chopped (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre heat oven to 180C
Add butter to TM bowl. Melt for 2 minutes, 80C, speed 2.
Leave lid on and add eggs while blade is spinning on speed 3. Slowly add sugar and mix for 1 minute, speed 3.
Add the remaining ingredients (including nuts if adding). Mix 10 seconds,
, speed 3 (use reverse only if adding nuts).Spoon into a greased/lined brownie tin and cook for 30 minutes.
Turn out on to cake rack to cool and dust with icing sugar before serving.
, speed 3 (use reverse only if adding nuts).Tip
Can be served with cream, icecream and fresh strawberries. It's also delicious on its own.
Substitute GF Plain flour for a gluten free option.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kids loved them!
I will double the recipe next time though.
These were a fail for me
.... very dry and cake like, despite baking for only 20 minutes on 150'C.
I did reduce the sugar though so perhaps that was why.....that said, I'm a fudgy brownie lover so I like mine moist and dense.
They were super easy though!
Yummy recipe!! All loved it will definitely make it again. We uses drinking chocolate instead of cocoa and is still beautiful!! We didn't add nuts for school lunches.
Delicious! Easy to follow recipe. I added 150g of dark chocolate melts when melting the butter to make it more of a dessert style brownie and used chopped almonds. Looking forward to making brownies again soon. Thanks for the recipe.
A recipe that you must double as single is just not enough
Just made this and absolutely delicious. Very moist and yummy. I added walnuts, will definitly make again
A simple recipe, great for when you need a chocolate fix in a hurry and you can be sure you'll have the ingredients in the pantry. The kids loved it.
Awesome recipe! I added almonds instead of walnuts & it was divine! So quick & easy to make!
This is a very quick and simple brownie recipe. I added choc buttons to the mixture in place of the walnuts for a little extra decadence, and it's received two thumbs up from all the family!
Are you sure to delete this comment ?