Ingredients
- 2 litres skim milk
- 80 grams white vinegar
- 1/2 teaspoon salt
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put butterfly in place.
Add milk to TM bowl and heat for about 15 minutes, 90C, speed 2.
While blades are rotating at soft speed,
, add vinegar and salt. Stir for 1 minute at soft speed . Solids and whey will separate.Allow to sit in bowl for 30 minutes.
Line your simmering basket with muslin or cheesecloth and strain mix. You will be left with curds in the steamer basket and whey in the TM bowl.
Rinse the curds with cool water moving it all the time and breaking up into small curds. Squeeze the cloth to make sure you remove all the liquid.
If you want to eat straight away, you can add a small amount of cream (optional). If not eating immediately, place in an air tight container and store in the fridge.
Method
, add vinegar and salt. Stir for 1 minute at soft speed Tip
Mix some whipping cream when serving for a creamier cheese.
Use as a base for a low fat dip - add some herbs and a small amount of olive oil and cream.
Enjoy on crackers with tomato or avocado topping.
You can use whey in baking or add to your green smoothies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this. I was a little sceptical after rinsing but added cream and the mixture was transformed. Used skim milk / white vinegar to make.
I added a little more salt to taste and am enjoying the creamy delicious taste.
Thanks for an amazing recipe. So much better than store bought and way cheaper too!
Looks great it made 375g. What to do with the whey?
Wow mine looked like ricotta but after the rinse broke up into lots of little pieces and added cream, salt and pepper and some chives. Homemade goodness! Thank you
Made today - wish I'd known before how simple and fabulous this recipe is! There's been a shortage of cottage cheese here in Nsw and I no longer have to miss out. Did I mention how much cheaper it is to make? One happy lady here.
Made today with 2litres of long life full cream. It's perfect and made 400gm. After reading the comments I was surprised with how much I got. Will be adding this to my faves ♥
Omg. Big thank you for your recepie. Amazing. ❤❤❤.
I made this today with full cream milk, it turned out perfect and tastes delicious!
Hi just wondering if you found this was more like ricotta or just like cottage cheese? I made a batch today but used full cream milk. Maybe I should try the skim and apple cider vinegar ?
I made this and whilst it's lovely it turned out more like ricotta. What am I doing wrong?
I used light long life milk and it turned out great! I do like mine a bit saltier, so will try adding more salt next time. Made 280g cottage cheese, which was a perfect amount for a recipe I was making.
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