Ingredients
- 1 brown onion, medium, peeled and cut in half
- 2 cloves garlic
- 20 grams olive oil
- 4 bacon rashers (short cut), sliced
- 200 grams cherry tomatoes
- 100 grams Kalamata Olives, pips removed
- 100 grams tomato paste
- 100 grams red wine, optional
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-cook pasta of choice and keep warm in Thermoserver. I like Pappardelle.
Add onion and garlic to TM bowl. Chop for 5 seconds, speed 5. Add olive oil.Saute 3 minutes, Varoma temp, Speed 1.
Add sliced bacon and saute 3 minutes, Varoma temp,
, Speed 1Add tomatoes, olives, tomato paste and wine. Season with salt and pepper. Cook 15 minutes, 100C,
. Speed 1. Pour sauce into Thermoserver and mix with pasta.
Method
, Speed 1Tip
You can add 100 grams of sliced mushrooms when adding tomatoes, olives etc.
Serve with a sprinkle of parmesan, crusty bread or foccacia and a crisp salad.
Can make Gluten Free by using GF pasta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm wondering how much pasta to cook for this sauce? Thanks.
fantastico!! thank you so much ...my husband just spent the entire meal saying "wow"
Delicious restaurant quality pasta sauce. made it today for the first time. We all loved it.
So easy to make. Thank you for sharing
This a great recipe, thnks for sharing!!
Lots of flavour and super easy
will become a regular in this house!!
Tasty and easy. A new favourite for us. Thank you!
Easy and good flavours
Just wanted to let you know that this is my families favourite pasta sauce. My 6 and 4 year old devour it. I add mushrooms and chicken stock to it for extra flavour.
Thanks for a beautiful recipe.
Great week night recipe. Lovely flavour and quick to make.