Ingredients
- 120 grams Basmati rice (I use brown)
- 1 brown onion, medium
- 6 sprigs parsley
- 400 gram tinned pink salmon, drained
- 2 eggs
- 50 grams sour cream or natural yoghurt
- 200 grams Frozen peas and corn
- 1 tsp paprika
- 1 tsp seeded mustard
- olive oil, for frying
- salt, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Ensure TM bowl is dry (spin blades and wipe excess water from bowl).
Place rice in TM bowl and mill for 3 minutes, speed 9. Set aside.
Place onion and parsley in TM bowl. Chop for 5 seconds, speed 5
Add salmon, eggs, cream (or yoghurt), peas and corn, paprika, mustard, salt and rice flour.
Mix for 10 seconds, speed 3.
Heat oil in fry pan. Place 10 portions of the mix in the frying pan and flatten with a spatula. Turn when golden brown and cook the other side.
The rice flour in the patties eliminates the need to roll and coat the patties so they are quick and easy to prepare and very quick to cook.
Serve with a salad of choice and mashed potato made in your Thermomix.
I also serve with Thermomix mayonnaise or tartare sauce using the TMX mayo as a base.
Mix preparation method
Cooking
Serving
Tip
These are great for a meal. I work on 2 patties per person.
They are also great as finger food. I use a small icecream scoop to make balls I either fry in oil in the frypan or bake in the oven with olive oil.
The large patties can also be cooked in the oven.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made today. Yum! Great easy recipe and liked the fact I didn't have to flour, egg, breadcrumb. Nice hidden veges too, so to speak. Will be making again for sure.
Very tasty. I added some fresh garlic cloves to the mix. Will be making this again!
You actually make the rice flour in step 1 when you mill the rice on speed 9.
browneyedgirl:how much rice flour please as it doesnt say in the ingredients list? Thanks
Hello please help? It doesn't say anything about the rice flour in the ingredients list?
Thank you. Nice easy recipe - made from pantry/freezer staples
I served with a condiment made of avocado, soaked cashews, lime juice, Umame, fish sauce, pepper, and salt, with a little water to emulsify.
These were easy to make and tasty. I might add slightly less rice flour next time as I found I could taste the rice flour.
Lovely and easy to make
A regular family dinner for us. Love these and so simple and healthy. Thanks.
These are delicious ...thank you for sharing