Ingredients
- 180 grams brown sugar
- 125 grams Butter or Margarine
- 100 grams Chocolate (milk or dark)
- 25 grams golden syrup
- 2 teaspoons vanilla extract
- 1 egg, (59g)
- 270 grams plain flour
- 20 grams cocoa
- 0.5 teaspoon bicarb of soda
- 200 grams M & M's, or as many as you can fit in!
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill brown sugar for 10 secs/speed 8
Add butter and combine 5 secs/speed 6
Add chocolate and golden syrup and melt for 2mins/50 degrees/speed 2
Add flour,cocoa, bi-carb, egg and vanilla and mix for 15-30 sec/speed 6
Add M&M's and combine approx 20 secs/
"Counter-clockwise operation" /speed 2Roll mix into balls and place on baking tray. Bake at 180 degrees, for approx 10 mins. Biscuits are done when they puff up and crack slightly. Stand for 5 mins before cooling on a wire rack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, I used choc chips instead of m&m's and didn't have any chocolate to melt into the dough and they still worked great. I will reduce the sugar next time to suit my own taste.
Absolutely delicious. Going into my favourites. Didn't have enough m&m's so used a few white choc chips as well.
Oops! Thanks for pointing that out, I have fixed it now.
These were a hit! I just added choc chips instead of M&Ms and only used 100g not 200g. I almost forgot to add cocoa and bicarbonate as it wasn't mentioned in method.
The yummiest cookies in the whole wide univers according to my daughter. And that's although I baked them without the m&m's.
These were really yummy!! I didn't add the m&ms but they were still really nice