Ingredients
MEAT FILLING
- 600 grams minced Steak, as per EDC instructions
- 1 large onion, peeled & halved
- 1 carrot roughly chopped
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon stock paste (EDC), Any flavour will do
- 1 tablespoon Gravy powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oyster sauce
- 150 grams tomato paste
- 150 grams red wine
- frozen peas & corn
POTATO TOPPING
- 5-6 potatoes chopped
- 1 tablespoon stock paste (EDC)
- 1 litre Boiling water
- dash Milk
- 30 grams Butter or Margarine
- salt and peper to taste
- Grated cheese to top
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Mince partially frozen meat to desired consistency, 10 seconds/speed 7 for a fine consistency or 3-6 one second turbo pulses for a coarse consistency. Set aside
Place onion, garlic and carrot in TM bowl and chop 5secs/speed 5. Scrape down bowl.
Add oil and and saute 2mins/100 degrees/speed 1
Add mince and cook for 10 mins/100 degrees/
"Counter-clockwise operation" /
"Gentle stir setting" Add stock paste, gravy powder, tomato paste, sauces and wine and cook 15mins/varoma/
"Counter-clockwise operation" / "Gentle stir setting" . Pour into casserole dish, stir in frozen peas & corn and set aside. Rinse TM bowl well.
Add boiling water and stock paste to TM bowl. Place chopped potatoes in TM basket and insert into TM bowl. Cook 25-30 mins/varoma/speed 3 (until soft)
Tip out water, insert butterfly and tip cooked potatoes into TM bowl. Add milk, butter and salt and pepper if desired. Mash 30 secs/speed 3 to 4.
Top reserved meat filling with potato topping and sprinkle with grated cheese. Bake in moderate oven for approx 10-30 minutes until hot and the cheese melts and bubbles. Place under grill for a few minutes to furhter brown cheese if desired.
MEAT FILLING
POTATO TOPPING
Tip
any vegetables can be added to the meat mix, with harder vegetables steamed in the varoma whilst potato is cooking.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy, tasty recipie,fantastic for cold winter day.....for any day actually. Will definitely make again. Substituted wine for liquid beef stock.
Big hit, mince was tasty! Didn't have tomato paste so I used 100g Leggos Parma Sauce, I also added a zucchini for extra veggies plus sweet potato on top instead of potato for a healthier option. Thanks for sharing 👍🏼
LisadayleTM5:the Wine is cooked which means the alcohol has been cooked out. Fine during pregnancy In this case. (Not being rude..just for your info).
Very nice! Thanks for sharing.
replace mince for vegan mince
Anyone tried doubling this? For TM31?
I made this today with chicken chunks instead of beef mince. I also added mushrooms, celery and frozen chopped spinach. Mash included sweet potato. Really delicious. Thanks.
Yummy. Left out sauce, swap wine to water due to been pregnant and left out onion. Add mushrooms.
Enjoyed by family. Did burn the bottom of the bowl too so I'll have to watch that next time.
Delicious!!
First meal I have made in my Thermi and it was a huge hit with the family, will definitley make it again
Are you sure to delete this comment ?