Ingredients
PUDDING
- 200 grams dates, pitted
- 1 teaspoon bi-carb.soda
- 320 grams Boiling water
- 80 grams Butter or Margarine
- 150 grams brown sugar
- 300 grams self-raising flour
- 1/2 teaspoon cinnamon
- 2 eggs, x-large (59g each)
- 1 teaspoon Vanilla Essence/Extract
- 100 grams dark choc chips
CARAMEL SAUCE
- 100 grams golden syrup
- 160 grams brown sugar
- 100 grams Butter or Margarine
- 200 grams cream
- 1 teaspoon Vanilla Essence/Extract
- 100 grams white chocolate melts
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dates, bi-carb and boiling water in TM bowl and let stand 5 -10 mins. Meanwhile line and grease a large square cake tin and pre-heat oven to 180 degrees.
Add sugar/butter and combine approx 10 secs/speed 6-7.
Scrape down bowl add flour, cinnamon, eggs and vanilla and combine 10 secs/ speed 5. Scrape down bowl and repeat if neccesary.
Add choc chips and combine for 5-10 secs/sp1/
"Counter-clockwise operation" until well incorporated into mix. Place into tin and bake for approx 50 mins (will depend on the size of your tin). Pudding is done when a skewer comes away relatively clean.Rinse TM bowl. Add all sauce ingredients and melt together for 1-2 mins/speed 1/80 degrees.
increase speed to speed 3-4 and cook 3 mins. Sauce will thicken upon standing.
PUDDING
CARAMEL SAUCE
Tip
If you prefer to use your own chocolate rather than chips then process it before starting pudding preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely fabulous sticky date!! Definitely a family favourite
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