Ingredients
- 40 grams pistachios, (toasted)
- 1 green chilli, (deseeded if preferred)
- 20-30 grams fresh coriander, (leaves & stems)
- 2 centimetre fresh ginger
- 2-3 cloves garlic
- 1 teaspoon ground tumeric
- 100 grams coconut cream
- 1 teaspoon salt, (optional)
- 1kg prawns - uncooked, (tails intact)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except prawns into TM bowl and blitz on speed 9/ 30 seconds or until a smooth paste is achieved.
Tip the paste into a large bowl and add prawns, stirring to coat all prawns well.
Thread prawns onto wooden skewers and then BBQ for approx 3-4 minutes, basting with the excess paste.
Tip
This would also work well with cashews.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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