Ingredients
- 1 portion shortcrust pastry from EDC
- 100 grams parmesan cheese cubed
- 1 bunch chives (fresh)
- 2 sprigs Parsley (fresh)
- 500 grams cauliflower (roughly chopped)
- 1 Large White Onion (quartered)
- 200 grams Bacon (roughly chopped)
- 1 clove garlic
- 20 grams EVVO
- 3 eggs ( large)
- 150 grams cream
- salt and white pepper
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare pastry and chill in fridge. Whilst pastry is chilling preheat oven to 200 degrees Celcius and grease a 23 cm pie or flan tin/dish.
Grate parmesan cheese for 10 seconds/speed 9 and set aside in a bowl.
Chop fresh herbs for 3 seconds/speed 7 and add to the parmesan.
Chop cauliflower florets for 3 seconds /speed 4 and tip into varoma dish.
Add 1000 mls of water to TM bowl and par-cook cauliflower by steaming for 10 mins/varoma/speed 4.
Whilst cauli is steaming, roll out pastry, place into pie/flan dish and blind bake for 10 mins or so.
Once cauliflower is done set aside and empty water from TM bowl.
Weigh in bacon and chop along with onion and garlic for 3 seconds/speed 4.
Scrape down sides of bowl, add EVOO and saute at 100 degrees/3 mins/speed 1
Add eggs, cream, parmesan and herbs to TM bowl and season with salt and plenty of white pepper.
Combine 20-30 seconds/speed 3.
Add cauliflower and mix 20-30 seconds/speed 3/
"Counter-clockwise operation" until well combined.Pour mix into prepared pastry case and bake approx 40-50 mins until almost set (will vary according to oven)
Stand for 10 minutes before serving.
Tip
Store bought pastry can be used if you are short on time
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was good, thought we'd try a different style quiche. I didn't make the pastry but just had the mixture it's self (and it still turned out great). The only thing i would change would be to have a little cheese or change to cheddar, as i felt it was a little overpowering of the other flavours for my liking. But was very yum, thankyou.
Jess
This was yummy, my husband and I loved it. Very tasty and very much enjoyed. Thank you
This Quiche was delicious!
I used store bought short crust pastry & blind baked that for 10 minutes as I was short on time.
Definately a winner, we will be having this one regularly
Thankyou Kerry691 for an interesting version to a quiche and cauliflower. I made this for lunch today for my guests, feedback was good, thought I might add some toasted pine nuts for a bit of Crunch next time, it took longer to cook than the suggested time, I think I gave it about 15 mins extra, but overall it was very nice....thanks.
Had it for dinner tonight and loved it. I did have mixture left over so perhaps my dish was smaller.
Very nice, a great way to jazz up cauliflower.
That is terrific Deana, so glad it was a hit with your family! I use a large quiche dish that I bought in Woolies, it must be bigger than average
This is delicious! I must have a small pastry dish though, 1 big one and 12 little ones. As they all went like hot cakes last night, I'm making more today, and not changing a thing! Thanks!
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