Ingredients
MEAT FILLING
- 600 grams mince, half beef , half pork works well
- 1 large onion, peeled & halved
- 1 carrot roughly chopped
- 2 cloves garlic
- 20 grams olive oil
- 1 tablespoon stock paste (EDC), Any flavour will do
- 1 tablespoon Gravy powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oyster sauce
- 100 grams tomato paste
- 120 grams red wine
- frozen peas & corn
POTATO TOPPING
- 5-6 potatoes chopped
- 1 tablespoon stock paste (EDC)
- 1 litre Boiling water
- dash Milk
- 30 grams Butter or Margarine
- salt and peper to taste
- Grated cheese to top
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place onion, garlic and carrot in TM bowl and chop 5secs/speed 5. Scrape down bowl.
Add oil and and saute 2mins/100 degrees/speed 1
Add stock paste, gravy powder, tomato paste, sauces and wine to TM bowl. Place mince in TM basket and stir to combine/break up. Place basket in TM bowl. Cook 20mins/100 degrees /speed 3. Stop TM at 10 minute mark and stir mince carefully with spatula to ensure it cooks evenly.
Tip mince carefully into TM bowl, stir in frozen peas & corn. Combine for 1-2 mins/100 degrees/
"Counter-clockwise operation" /speed 2. Place meat filling into casserole dish and rinse TM bowl and basket well in preparation for potato topping. (alternately make potato topping first)Add boiling water and stock paste to TM bowl. Place chopped potatoes in TM basket and insert into TM bowl. Cook 25-30 mins/varoma/speed 3 (until soft)
Tip out water, insert butterfly and tip cooked potatoes into TM bowl. Add milk, butter and salt and pepper if desired. Mash 30 secs/speed 3 to 4.
Top reserved meat filling with potato topping and sprinkle with grated cheese. Bake in moderate oven for approx 10-30 minutes until hot and the cheese melts and bubbles. Place under grill for a few minutes to further brown cheese if desired.
MEAT FILLING
POTATO TOPPING
Tip
any vegetables can be added to the meat mix, with harder vegetables steamed in the varoma whilst potato is cooking.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
My go to shepherd pie. Mince in fantastic and not mushy at all. Great dish
So yummy, thanks
Absolutely delicious!! Will be making this again.
This is a great easy meal to make. We have enjoyed this on numerous occasions.
Hi there, you could try adding 100g or so of tomato paste and extra wine instead of the tinned tomatoes if you prefer the filling firmer....I also use Ardmona tomatoes as I find they stay a little thicker
I found it a bit runny but jaust added some cornflour. Thanks
Thanks for the recipe - my mince turned out great - I shall be using this method with other mince dishes
That is a shame....cant figure out why as the meat does not come into contact with the blades at all during cooking until the very end and so should be a large lump when it is tipped into the bowl....I have reduced the "blade" time from 5 mins to 2-3 minutes...perhaps that will help.
This turned out mushy. Taste was okay.
I wont be making this again.
Are you sure to delete this comment ?