Ingredients
Beef & Guinness Pie filling or Stew
- 2 Brown Onions, halved
- 4 cloves garlic
- 100 grams bacon roughly chopped
- 30 grams olive oil
- 80 grams plain flour
- 700 grams Rump Steak or Gravy Beef
- 300 grams Guiness beer
- 2 bay leaves
- 2 level teaspoons dried thyme, or 2 sprigs of fresh
- 1 tablespoon stock paste, Any flavour
- 40 grams tomato paste
- 1 teaspoon Worcestshire Sauce
- Salt & pepper to taste, (approx 1 tsp salt and 1/2 of pepper)
- 1 Carrot (sliced)
- 200 grams Mushrooms (chopped)
- 1 stick Celery
- 1 heaped tablespoon cornflour, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion,garlic and bacon 4 seconds/speed 4. Add oil and saute 3mins/100degrees/speed 1
Add flour and cook 1 minute/100degrees/speed 1
Add all ingredients except for cornflour and cook 40mins/100degrees/speed 1
"Counter-clockwise operation" with MC onTaste test and add more seasoning as required. Mix cornflour with a small amount of water and add. Cook for a further 20 mins/100 degrees/speed 1
"Counter-clockwise operation" also with MC onAllow to cool slightly if using for pie filling or else place in thermoserver whilst making mashed potatoes or dumplings to serve
Tip
Vegetables can be varied to suit what you have on hand.
If you do not wish to chop veggies by hand and are not too worried about having them chunky, they can be chopped in step 1. along with the onions and garlic.
Omit the cornflour if a runnier stew is desired
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great pie filling, served with puff pastry top, mashed potato and soda bread. I find Guinness can often be quite bitter in stews but this cooked where you couldn’t taste the bitterness. Whole family loved for St Patrick’s Day celebrations. Will definitely be making again!
Really nice pie filling. I used 850gms rump steak and we are really happy with the result. Would be lovely with mashed potato too
Super yummy. Perfect for a wintery stew or pie
Perfect St Patricks Day idea! Glad you enjoyed it!
Thank you for sharing..will try it out on the weekend.
I made this today in the lead up to St Patrick's Day. I divided the mixture into ramekins and topped them with puff pastry for individual Beef and Guinness Pies. The meat was very tender and it all tasted delicious!
Made this last week as a stew and the meat was incredibly tender and flavoursome...thank you so much for sharing!