Ingredients
Chocolate and orange marble cake
- 1 orange, rind and juice
- 300g sugar
- 300g Flour, Plain
- 1t bicarbonate of soda
- 3t baking powder
- 250g soft butter
- 200g yoghurt
- 4 eggs
- 2 tablespoons Milk
- *2 heaped tablespoons cocoa powder
- *50g choc chips
- *2 tablespoon orange juice
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I'm cooking this todayRecipe's preparation
1. Preheat the oven 160°C fan/ 180°C regular.
Grease well a large baba/gugelhupf pan.
2. Place orange rind in the
"Closed lid" and blitz on Turbo 3-5 times. set aside.
3. Add sugar and blitz Turbo x 5.
4. Add all the remaining unstarred ingredients
5. Blend sp5/1 min, scrape and repeat for 30 secs.
6. Place 1/2 the mixture in another bowl.
7. To the remaining ingredients in the"Closed lid" , add the cocoa powder and blend sp4/20 seconds.
8. Scrape and add choc chips, blend sp3/
"Counter-clockwise operation" /8-10 secs.
9. Tip into prepared tin.
10. Add the orange rind and juice to the remaining mixture and mix by hand (remember those..?
, until well combined.
11. Spread over the top of the chocolate mixture and then swirl gently with a skewer to create the pattern in the cake.
12. Bake for 1h- 75mins, until a skewer comes out clean.
13. Leave in the pan for 10 minutes before inverting onto a wire rack to cool.
How to:
Tip
This is a delightfully sweet, moist cake.
Perfect with a coffee or tea.
Keeps well and can be frozen.
Delicious with a chocolate ganache coating also, or just dusted with icing sugar.
Join my Facebook group Thermify me and Thermify me Breadwinners for mor recipes tips, and cooking class schedules on the Gold Coast and Brisbane.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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