Chocolate avocado cake

Baking - sweet

Preparation time

1h 0min

Total time

1h 45min

Portion

10 slice(s)

Level

medium

TM 6
TM 5
TM 31

by thermifyme

published: 2020/04/18

Add to collections

Ingredients

Chocolate avocado cake: batter

200 g Pitted Dried Dates
250 g water
1 tsp bicarbonate of soda
100 g avocado, Peeled, pitted and chopped
60 g Maple syrup
1 tsp vanilla
2 eggs
30 g neutral oilsunflower or canola
210 g self-raising flour
30 g Cacao or cocoa powder
60 g Yogurt

Chocolate ganache

100 g broken into squares
80 g cream
Fresh Raspberries, To decorate

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

How to:

Cake batter:

Preheat the oven to 180°C/ 160°C FF
Grease and line a loaf pan.

1. Place dates and water in

, 4-5mins/Varoma/

, or until boiling.

2. Stir in bicarb using the spatula. It will froth. Leave in the

until it reaches room temperature.

3. Add the remaining ingredients in the order listed and blend 45secs/sp4, or until well blended.

4. Spread into the prepared tin and bake 45-50mins o. Until cooked when tested.

5. Leave in the pan for 10mins before cooling on a wire rack.

Chocolate ganache:

1. Place chocolate into mixing bowl and grate 10 sec/speed 8. Scrape down sides of mixing bowl with spatula.

2. Add cream and heat 2 min/50°C/speed 3. Allow ganache to cool slightly and thicken. Spread over cooled cake.

Tip

My oh my....truly delicious 😋

"Thermifyme" 😘

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Supper Alcohol-free Vegetarian Nut free Baking Cake