Ingredients
Grandma's shortbread
- 60 grams cornflour
- 100 grams white sugar
- 260 grams Butter Cubed, cold
- 230 grams plain flour
- 50 grams custard powder
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
Place sugar into mixing bowl and mill for 10 seconds on speed 9.
Add cornflour, plain flour Custard Powder and butter. Mix for 10-15 seconds on speed 6. Mixture should appear crumbly. (Tip: this crumbly mixture is great as the topping on a fruit crumble)
Knead 35-45 seconds, closed lid position/interval speed
"Dough mode" . Mixture should ocme together to form into a soft dough.Turn out dough onto Thermomat and shape into a long square log. Cut into 5mm slices. (Shortbread can be pricked with a fork for decoration)
Place evenly onto a baking tray (covered with baking paper).
Bake in oven for 17-20 minutes until a light golden colour.
Grandma's Shortbread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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