Ingredients
Curry
- 1 onion, Halved
- 4 cloves garlic
- 20 grams oil
- 3-6 tbsp curry powder to taste
- 500 grams Chicken Thigh or Breast Fillet, Trimmed
- 1 can Mango slices in syrup 425g, With the Syrup
- 1 can 270ml coconut milk or cream
- 1 package Frozen steam veg or Fresh par boiled
- salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Chop onion and garlic SP 7, 5sec.
2. Add oil. Saute 2 mins, SP 1, 100C
3. Add Curry powder 2 min, SP 1, 100C
4. Add Chicken
"Counter-clockwise operation" 
"Gentle stir setting" 30sec, or until coated.5. Add Mango, Coconut Milk and Frozen or fresh Veg
"Counter-clockwise operation" "Gentle stir setting" 15min, 100C6. Check on consistency. If needed give a couple of minutes more with the MC off.
Serve with Rice, pappadums and natural yoghurt.
Tip
For the curry I made i used 2 tbsp of the curry powder. This was quite Mild for myself and husband, Next time I will Use 4 tbsp. Remeber it does depend on the type of Curry powder you use. Keens Brand is Best and you don;t need as much. stick with the 2 Tbls
Just check and ajust to your own taste. I dont eat hot Foods but found 2tbsp of Keens Curry almost untastable. so will Differ on Brand
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I accidentally put in a full can of coconut milk so there was a lot of liquid and it dulled the taste of the mango a bit. But all in all, it wasn't bad.
Jess
I found this very watery & pretty tasteless i won't be making it again - sorry
Jodi-Lise
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