Ingredients
- 250 g Butter, cubed
- 200 g plain flour
- 70 g cocoa
- 1.5 tsp baking powder
- 130 g Coconut
- 150 g caster sugar
- 180 g Milk
- 3 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180c
- Put butter into TM bowl and cook for 3 mins, 60c, sp 2.
- Add remaining ingredients and mix on sp 5 for 15 seconds.
- Scrape mixutre into 24cm round cake tin lined with non-stick baking paper and bake for 50 minutes.
Tip
- This recipe has been adapted from Donna Hay's Chocolate and Coconut Cake (I have used less sugar).
- I served it with chocolate balls on top and chocolate ganache!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great cake. Now a regular in our home.
Lovely simple tasty cake. Will be a regular menu item here. Thank you.
Oh dear, how did I leave hat off! Good pick up! It must have worked with out as others have made it below with success!
But yes, 3 eggs? Will amend now.
Thermomix Consultant - Kilsyth, VIC
http://www.facebook.com/emma.thermomiss
Is there supposed to be eggs in this cake? thanks
Using plant milk and nuttelex or the like for butter, this becomes a vegan cake.
This is an unreal recipe. Very easy to make and absolutely delicious!!!! I made cupcakes out of the batter and cooked them for 20mins. They taste exactly like golden roughs
Thank you for the recipe.