Preparation time
5min
Total time
5min
Portion
1
bottle(s)
Level
easy
Ingredients
- 1 Long Red Chilli, seeds removed, (leave seeds for more heat)
- 2 Red capsicum, seeded and in quarters
- 1 cm ginger fresh
- 1 clove garlic
- 4-8 Dates (pitted)
- 1 lime (juice)
- 1 pinch Salt and pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Combine all ingredients in bowl on speed 9 for 30 seconds.
- Scrape sides down, blitz again for 30 seconds, speed 9.
- Store in a large glass jar for up to two weeks in fridge.
- Serve on everything and anything!
Tip
Adapted from Teresa Cutter's recipe on www.thehealthychef.com
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Personally I didn't enjoy it as a dipping sauce. May be good as a base for an Asian stir fry.
So easy! I think I'll add more dates next time (I put 6 in) and possibly another chilli as we like it spicy. A great alternative to store bought in terms of flavour, although it's thinner in consistency.