Preparation time
5min
Total time
5min
Portion
1 bottle(s)
Level
easy
Ingredients
- 1 Long Red Chilli, seeds removed, (leave seeds for more heat)
- 2 Red capsicum, seeded and in quarters
- 1 cm ginger fresh
- 1 clove garlic
- 4-8 Dates (pitted)
- 1 lime (juice)
- 1 pinch Salt and pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine all ingredients in bowl on speed 9 for 30 seconds.
- Scrape sides down, blitz again for 30 seconds, speed 9.
- Store in a large glass jar for up to two weeks in fridge.
- Serve on everything and anything!
Tip
Adapted from Teresa Cutter's recipe on www.thehealthychef.com
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Personally I didn't enjoy it as a dipping sauce. May be good as a base for an Asian stir fry.
So easy! I think I'll add more dates next time (I put 6 in) and possibly another chilli as we like it spicy. A great alternative to store bought in terms of flavour, although it's thinner in consistency.
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