Ingredients
- 400 g broccoli
- 1000 g water (boiled)
- 2 tsp salt
- 2 pinches pepper
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Put boiling water, broccoli florets, salt and pepper into the TM bowl.
- Cook on Varoma temp, Sp 1, reverse counter-clockwise operation for 8 minutes.
- When finished, take lid off and put basket into the TM bowl on top of the broccoli.
- Strain liquid (through basket) into a spare bowl DO NOT DISCARD!
- Weigh 300g of iquid back into the TM bowl on top of the broccoli.
- Puree on Sp 10 for 30 seconds.
- Add extra salt and pepper if required.
- Best served with a little parmesan or goat's cheese on top.
Tip
- This is a beautifully creamy soup but works out at just 60 calories (or zero WW points) per serve! All you need is some broccoli and you are ready to go!
- The recipe is based on Gordon Ramsay's Broccoli soup.
- You could boil the water in the Thermomix, but I do it in the kettle to speed up the process!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy - thanks for sharing. I served atop some walnuts, and Tofutti - vegan option. Plus added a couple of sautéed slices of pancetta. I used broccolini.
Note to self: Top with dulse flakes for vegan option.
Good soup. I used vege stock instead of salt as per comments.
Fabulous recipe. So quick, easy and super tasty. I didn't believe that broccoli soup could taste this good! Thanks for sharing.
Quickly & easy recipe! I added the vege stock concentrate as I love salt and some cream and Parmesan to serve.
Yum! So simple & healthy too, can hardly believe it is just broccoli, water, salt & pepper! Used veggie salt but next time will try the veg stock paste. Made a 1.5 batch in the TM5 with florets & stalk. Kids & adults demolished it. Thanks for posting!
so quick and easy i love this! As others had suggested i used 1 tbsp of the stock paste instead of any seasoning and its delicious! Will be stocking up on brocolli and freezing this!
Loved this. Used the suggestion of adding a spoon of veggie Stock paste.
This is the third time I have cooked it in three weeks, we love it!
Yum!
simple to make, tasty soup. I omitted the salt and added 1tblsp of vegie concentrate. Delish! Thanks xx
Are you sure to delete this comment ?