Ingredients
- 125 g Butter
- 120 g caster sugar
- 1 egg
- 270 g SRFlour
- 90 g Coconut
- 40 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter and sugar into the bowl. Mix on Speed 4 for 30 seconds.
- Add remaining ingredients, mix Speed 5 for 30-40 seconds. Scrape mixutre from sides and repeat until combined.
- Roll into balls (approx tablespoon per ball) and flatten with a fork or spoon.
- Bake on 180 degrees for 10-15 minutes until just beginning to brown.
- Cool on rack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bloody amazing! I put a dark chocolate melt inside each one!
Was disappointed with cake texture and checked old recipe .. no milk in AWW crispy coconut biscuits .. will experiment next time
Super easy to make, made the kitchen smell lovely. Great recipe, thanks for sharing
Easy to make.
Lovely cookies. I put some sprinkles on top too. A little bit like coconut shortbread biscuits
Great recipe, easy to follow, added to my favourites, thank you
"Closed lid" 
"Gentle stir setting" 
"Closed lid" 
"Gentle stir setting"
Easy, enjoyable and yummy bikkies. Made with GF flour so a little "shorter" than with wheat flour. Will definitely be in my favs folder for future use!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
these were awesome, so soft and fluffy inside tasted just like cake! thanks for the great recipe
lovely simple and quick
Great way to use up left over coconut from making coconut milk. My 15month old loved them