Sauces, dips & spreads

Kale Pesto

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
1 jar(s)
Level
easy
  • TM 31
by ThermoMiss
published: 2013/09/21
changed: 2013/09/21
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Ingredients

Pesto

  • 1 clove garlic, peeled
  • 50 g parmesan cubed
  • 100 g Cashews
  • 1 bunch Kale, Small (approx 50g), washed & stems removed
  • 1 tbsp lemon juice
  • 1 pinch salt/pepper, to taste
  • 30 g oil, to taste
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Recipe's preparation

  1. Add garlic and parmesan into the bowl. Chop for 10 seconds, sp 5.

  2. Add cashews, kale, lemon juice and season with salt and pepper - pulse on turbo 4-5 times until combined. Scrape sides down.

  3. With blades on sp 4, pour in oil through opening until desired consistency.

Tip

Serve as a dip, stuffed in chicken, with pasta, on brushetta.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Natural Quick Appetizer Egg free Gluten free Vegetarian Dip Dressing Sauce

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Kale Pesto
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