thumbnail image 1
thumbnail image 1
Preparation time
19min
Total time
19min
Portion
4 portion(s)
Level
easy

Ingredients

  • 100 g quinoa grains, uncooked
  • 1 onion, peeled and halved
  • 20 g oil
  • 900 g water
  • 400 g Tin Tomatoes Diced
  • 180 g roasted capsicum, (roast 3 capsicum and use flesh OR pre-purchased)
  • leaves basil, (small handful)
  • 2 tbsp TM vegetable stock concentrate
  • 2 tsp sugar
  • pinch salt
  • cream, to serve

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1.  

    Place quinoa in the TM bowl and mill for 15 seconds on speed 10. Set aside.

    Place onion in the TM bowl, chop for 3 seconds on speed 7.

    Add oil to TM bowl, cook for 3 minutes at 100° on speed 1.

    Add water, tomatoes, roasted capsicum, basil, stock concentrate, sugar, salt and the milled quinoa flour into the TM bowl. With spatula, give mixture a slight stir to ensure flour is incorporated. Cook for 15 minutes at 100° on speed 2.

    Blend soup for 30 seconds on speed 10.

    Serve with a swirl of cream if desired.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Roasted Red Pepper Tomato & Quinoa Soup

Print:

Comments

  • 18. August 2014 - 18:40

    Made this on the week end was really nice illl give 5 stars

  • 23. March 2014 - 21:24
    5.0

    Love this soup!  Made it quite a few times last winter, and will be making it again now that the weather's cooling down again.  Just wondering if it freezes well??

  • 1. February 2014 - 09:31
    3.0

    I think this recipe is ok. It's more like a sauce almost that you can put on pasta or something but as a soup I can't say I'll make it again.

  • 15. January 2014 - 09:41
    5.0

    This looks amazing, best thing is I can roast the peppers outside on the  BBQ  Cooking 6

    www.facebook.com/stonesoupmelbourne

  • 29. July 2013 - 11:51

    I loved this soup, the next day I used it as a pasta sauce adding some chicken and it was delicious.

  • 25. June 2012 - 17:16
    5.0

    Wow this was so delicious & easy.  Thank you so much, I will definitely be making it again.

  • 16. May 2012 - 00:00
    5.0

     

    So good!!!  The flavour is lovely and actually I think maybe better the next day.

    Steph xo


    Thermomix Group Leader - Yarra Ranges

  • 16. May 2012 - 00:00
    5.0

     

    So good!!!  The flavour is lovely and actually I think maybe better the next day.

    Steph xo


    Thermomix Group Leader - Yarra Ranges

  • 16. May 2012 - 00:00
    5.0

     

    So good!!!  The flavour is lovely and actually I think maybe better the next day.

    Steph xo


    Thermomix Group Leader - Yarra Ranges

  • 15. May 2012 - 21:28

    We had this soup last night, sensational!

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: