Ingredients
- 110 g coconut oil
- 40 g cacao powder
- 60 g Maple syrup
- 1 pinch salt
- 3-4 tbsp Peanut Butter
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the coconut oil to the bowl and melt for 1 minute, 37, sp 3.
- Add cacao, maple syrup and salt. Mix for 10 seconds, sp 4. Scrape downs sides of bowl, mix for another 10 seconds, sp 4.
- Pour mixture into each of the silicone moulds (using approx half the mixture). Put in freezer for at least 10 minutes, until set.- Spread approx 1 teaspoon of peanut butter over the set mixture in each mould.
- Pour remaining mixture over the peanut butter in each mould. Return to freezer for another 10 minutes at least.
- Pop out of silicon moulds and store sealed in the freezer until ready to be eaten!
Tip
- Cacao can be subsituted for cocoa
- Maple Syrup could be subsituted for a natural sweetner to make these sugar free
- You can use TM peanutbutte, particularly if avoiding dairy, sugar, making raw food, etc
- I used silicone cupcake moulds - if you don't have those paper patty pans would work too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so yummy, they don't last long in our house.
OMGosh, awesome!
We just made a 1/4 batch of these...substituted the maple syrup with honey. Delicious, especially for a dairy-free alternative! Definitely going to be making them again! Thank you for posting!
DeniseJoy
I made these today. I'm slowly getting used to coconut (it might just be the brand I bought) so I did 50g butter and 60g coconut oil and they tasted really yummy. Even Miss Fussy loved them. Thank you. Axx
I made these last night for my hubby and I - delicious and super easy! Thank you for sharing x
Thanks for this recipe, so simple and tasty. I also love that you have put some alternatives for ingredients too. I hate writing a recipe off because I don't have the ingredients. I will be keeping this recipe for Easter treats.
I made these Sunday (I love that the ingredients are simple enough that I had all of them - except Maple Syrup, which I substituted with Golden Syrup). They were a big hit at work, everyone loved the flavour from the coconut oil and one girl (who usually brings in the Reese cups!) said they were better than the original! I'll definitely make these again!
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