Ingredients
Topping
- 180 g plain flour
- 70 g brown sugar
- 2 tsp cinnamon
- 125 g Butter
Base
- 70 g raw sugar
- 125 g Butter
- 150 g plain flour
- 50 g self-rasing flour
Filling
- 50 g walnuts, (optional)
- 1 can condensed milk
- 30 g Butter
- 60 g golden syrup
- 3 tsp instant coffee
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place plain flour, brown sugar and cinnamon into mixing bowl and mix 3sec/speed 3.
Add butter and mix 10sec/speed 8 or until it comes together.
Tip into a bowl and using your hands squeeze together to form a ball. Wrap in Cling wrap and place in fridge for 40-60min or until firm (can place in freezer, just remember to pull it out before it's frozen!)
Mill the raw sugar 2sec/speed 9.
Add the butter and cream together 15sec/speed 4.
Add in flours, mix 10sec/speed 3. Scrape down sides and mix again 15sec/speed 4 or until all flour is combined.
Press into a lined slice tray, using base of MC to smooth over, and bake in moderate 180c oven for approx 10min, or until golden brown.
Wash and dry bowl.
While base is cooking,
Chop walnuts, if using them, 2sec/speed 7 or until desired size. Set aside.
Place butter, condensed milk, golden syrup and coffee into mixing bowl. Cook 10min/90c/speed 3.
If using walnuts, sprinkle them over the base and pour filling over them and leave to cool slightly.
If not using Walnuts, Pour filling mixture over the base and leave to cool slightly.
Wash and Dry bowl.
Once filling has slightly cooled, and the topping is firm in the fridge.
Remove topping from fridge and break in half. Place into Mixing bowl and grate 1sec/speed 9.
Sprinkle evenly over the filling and put back into moderate 180c oven for 10-15min or slightly golden on top.
Leave to cool completely (in fridge is fine) before cutting.
Topping
Base
Filling
Final Step!
Tip
For the Non Coffee lovers, you can replace the instant coffee in the filling for 3 tsp of Cocoa to give a chocolately flavour.
Keep in the fridge for up to 5 days. Can also be frozen for use later on.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo. A bit of effort but Thermie does make it easier. Will be on rotation.
Great recipe
Thanks for sharing, Soooooo yum
Absolutely yummy. I used pecans instead of walnuts and added a bit more butter to base.
absolutely beautiful - I didn't put in the walnuts (personal preference) and it was the nicest slice I've had for a while - making it again now
Great recipe, very easy with an impressive end result. Delicious.! Great for morning tea, also a great dessert with a scoop of ice cream.! Thanks for the recipe!
O.M.G...outstanding recipe.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
So yummy! Thank you for sharing!
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
Yummy. Absolutely delicious and looks pretty impressive to serve to guests. Thanks for sharing.
This is one of the best slices I've ever made, something a little different to serve with coffee, this will become a regular in this household
My blog: shazknit.blogspot.com
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