Ingredients
Muffin Mix
- 450 g self-raising flour
- 220 g caster sugar
- 100 g olive oil
- 250 g Milk
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla essence
suggested fillings
- carrot, zucchini & cheese, grated using TM
- cheese, ham and chives, grated using TM
- raspberry & white Chocolate
- blueberry
- milk/dark choc chips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all Muffin ingredients into bowl and mix speed 4-5 / 10sec.
Add in filling of choice, mix on reverse till just combined speed 4 / 5 sec.
place into muffin tray and bake 180c for 20-30 min, or until springs back when touched in the middle.
Tip
This recipe makes more then a standard muffin tray (12). I generally mix up my sizes, using a normal muffin tray, cupcake tray and mini muffins.
Mixture can be split before adding the fillings, so one batch can make a couple of different type of muffins.
Freeze well, if frozen same day they are cooked, and eaten the same day they've been defrosted.
I generally individually cling wrap and throw into freezer for easy lunchbox treats.
Savoury ones are nice slighly warmed with a little butter on them.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I followed the recipe exactly as listed... omitted the sugar and vanilla essence to make savoury muffins.. mixture was way too thick. I had to add an addition egg and easily another ½ - 1 cup of milk. .then added cheese and ham etc..
Great recipe!
I only added 170g sugar. I divided the mixture and made half fresh raspberries/coconut and the other half banana/choc chip.
Great recipe. Used apple, banana and cinnamon. Only added 150g raw sugar and I accidentally forgot the olive oil but they still came out great.
I've made these a few times with different fillings (today pear, cinnamon and ginger). However, I totally forgot to put the eggs in this time and they still turned out beautifully. Great recipe!
Just made these with apple and I look forward to sharing with the kids after school...maybe!
Easily made 24. These will become my go-to as I experiment with various flavours and fillings.
Family proclaim ‘they are better than cupcakes’ followed the recipe and divided into 2 bowls. Made 1 lot choc chip and the other mixed berry and white choc. Actually easier than cupcakes and I don’t have to ice these. Fantastic.
I went simple with choc and raspberry (frozen) however found the actual mixture a little bland. Will try some cinnamon in with it next time. Halved the sugar too.
perfect! I switched for gf flour and almond milk and they were the hugest most delicious muffins ever!
Lovely recipe thank you I will definitely be using this again 😊
Great recipe; thanks for sharing! I put choc chips in half of my batter. In the other half I added two peeled and finely diced red apples and sprinkled cinnamon and a little raw sugar on the top. I was worried that the uncooked batter had a very strong olive oil flavour but once cooked they were both delicious. It made 20 standard muffins in my tins. This will definitely become a regular 'go to' recipe and we'll be trying new flavours. Thanks again!