Ingredients
- 120 g raw sugar
- 500 g Butter
- 1 can condensed milk
- 680 g self-raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Raw Sugar into mixing bowl and mill 2sec/speed 9.
Scrape down sides of bowl and add butter. Cream 30sec/speed 5.
Add condensed milk and mix 20sec/speed 5. Scrap down sides of bowl.
Add HALF the flour and mix 20sec/speed 6 - use the spatula to help incorporate flour. Scrape down sides of bowl and repeat with the remaining flour, mix 20sec/speed 6 - using spatula to assist.
seperate dough into equal amounts, depending on how many different types of biscuits you wish to make. Bake in moderate (180) oven for approx 10min, depending how soft or hard you like your biscuits.
Biscuit suggestions - Chocolate chip (I prefer Dark choc chips) Saltanas, rolled in cornflake crumbs, jam drops (all pictured), peanuts, M&M's, maltessers, roll in sprinkles or 100's & 1000's. Pretty much whatever you feel like.
Cookie Dough
Tip
These work really well with Gluten Free Flour if needed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
question: can almond meal be substituted for the flour?
TIA
This is goooooooooood!
What a great recipe very delicious! Firstly I made my sweetened condensed milk and my 4 year old practically made them a real hit in our house. Thank you
Thank you from Thermomishes
Great recipe! I've seen varients of this around a lot and always wanted to give it a go. This didn't disappoint. I will say that thermi did struggle with mixing and needed additional time at all steps even with helping to mix using the spatula.
Will definitely make again.
Made these yesterday! Thermomix struggled a little with mixing in the flour, I had to do most of that. But other than, it was great! I made cornflake, cinnamon, chocolate (Used up easter chocolate) and plain ones with sprinkles on them. I also placed 3 logs of it in the freezer and a bit in the fridge for later. So easy and very delicious! Will make them again, once I use up all the left over dough!
Kim Clews: My pleasure
I made these biscuits dairy free and gluten free. I used coconut condense milk from Safeway.
I have half in the freezer to cook up next week.
BrendaA:yes, I have. Not as tasty of course! Coconut condensed milk subbed also
Cant wait to try this recipe. Can you nuttelex instead of butter for dairy free? Ta
Such a fantastic idea, we left mixture in fridge and made different varieties every few day- chic chip with pepitas, rolled oats and sunflower seeds, dried strawberries, quinoa flakes and coconut, left over breakfast cereal with sultanas. The mixture is quite moist and handles adding all sorts of ingredients.